Every bite tastes like
it was made for you.

Marinated pork roasted on the trompo, served with fresh pineapple, cilantro, and onion on handmade corn tortillas.

Slow-braised beef in a rich chile sauce, dipped in lard and griddled until crispy. Served with consommé for dipping.

Flame-grilled skirt steak seasoned with citrus and spices, topped with guacamole and salsa verde.

Tender marinated chicken grilled to perfection, served with pico de gallo and crema fresca.

A generous flour tortilla stuffed with your choice of meat, rice, beans, cheese, sour cream, and fresh salsa.

Scrambled eggs, chorizo, potatoes, and melted cheese wrapped in a warm flour tortilla. Served until 11am.

Corn tortillas filled with chicken, smothered in tangy tomatillo sauce, topped with queso fresco and crema.

Sizzling strips of steak, chicken, or shrimp with peppers and onions. Served with rice, beans, tortillas, and guacamole.

Tender chicken bathed in our house-made mole sauce — a rich blend of chiles, chocolate, and spices perfected over years.

Creamy rice drink infused with cinnamon and vanilla. A classic Mexican refreshment made fresh every day.

Chilled hibiscus flower infusion with a naturally tart and refreshing flavor. Served over ice.

A savory Mexican beer cocktail with lime, hot sauce, and Worcestershire. Perfectly balanced and refreshing.